Enjoy our international homestyle safari cuisine in our spacious, open-air dining room.
All of our fruit and vegetables are freshly grown at Simba Farm, on West Kilimanjaro.
Our breakfast buffet includes a healthy spread that suits every taste and an eager cook is ready to prepare eggs or pancakes in front of you. Tanzanian tea and coffee with our signature cinnamon rolls are brought to your table.
Lunch is buffet style with a varied selection of soups, salads, hot and cold dishes. Pastry or fruit salad compliments every meal.
A three course dinner by candlelight, along with a wide selection of wine, is the ideal way to end your day.
We have an early dinner for young children.
Our chefs can cater for any dietary requirements.